Results 5: Difference between revisions
From MDWiki
Jump to navigationJump to search
No edit summary |
No edit summary |
||
Line 9: | Line 9: | ||
| '''Parameters''' || Resolution[Å] | | '''Parameters''' || Resolution[Å] | ||
2.00 | 2.00 | ||
|R factor, % | |||
21.6 | |||
|- | |- | ||
! Row heading A | ! Row heading A |
Revision as of 03:41, 11 June 2007
STRUCTURE
Quality of YlqF protein model and overall structure
The asymmetric unit of Bacillus subtilis YlqF protein consists of a polymer containing 282 amino acids (Figure 1). The protein has been refined at 2 angstroms to a crystallographic R factor of 21.6% and free R factor of 25%. Table 1 summarizes the refinement statistics including protein quality parameters. MolProbity Ramachandran analysis of YlqF in shows that 96.5% of all residues lie in the favoured regions and 98.8% of all residues lie in the allowed regions.
Parameters | Resolution[Å]
2.00 |
R factor, %
21.6 |
Row heading A | Cell B | Cell C |
---|
Parameters Resolution[Å] R factor, % Free R factor, % Space Group 2.00 21.6 25.0 P 21 21 21
Unit Cell Length[Å] a 36.75 b 68.57 c 105.57 Angles [°] alpha 90.00 beta 90.00 gamma 90.00