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Revision as of 03:49, 11 June 2007
STRUCTURE
Quality of YlqF protein model and overall structure
The asymmetric unit of Bacillus subtilis YlqF protein consists of a polymer containing 282 amino acids (Figure 1). The protein has been refined at 2 angstroms to a crystallographic R factor of 21.6% and free R factor of 25%. Table 1 summarizes the refinement statistics including protein quality parameters. MolProbity Ramachandran analysis of YlqF in shows that 96.5% of all residues lie in the favoured regions and 98.8% of all residues lie in the allowed regions.
Parameters | Resolution[Å]
2.00 |
R factor, %
21.6 |
Free R factor, %
25.0 |
Space Group
P 21 21 21 |
Unit Cell | Length[Å]
Angles [°] |
a
alpha |
36.75
90.00 |
b
beta |
68.57
90.00 |
c
gamma |
105.57
90.00 |
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