Results 5: Difference between revisions
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! '''Unit Cell''' | ! '''Unit Cell''' | ||
| | |Length[Å] | ||
| | Angles [°] | ||
|a | |||
alpha | |||
|36.75 | |||
90.00 | |||
|b | |||
beta | |||
|68.57 | |||
90.00 | |||
|c | |||
gamma | |||
|105.57 | |||
90.00 | |||
|} | |} | ||
Revision as of 03:45, 11 June 2007
STRUCTURE
Quality of YlqF protein model and overall structure
The asymmetric unit of Bacillus subtilis YlqF protein consists of a polymer containing 282 amino acids (Figure 1). The protein has been refined at 2 angstroms to a crystallographic R factor of 21.6% and free R factor of 25%. Table 1 summarizes the refinement statistics including protein quality parameters. MolProbity Ramachandran analysis of YlqF in shows that 96.5% of all residues lie in the favoured regions and 98.8% of all residues lie in the allowed regions.
Parameters | Resolution[Å]
2.00 |
R factor, %
21.6 |
Free R factor, %
25.0 |
Space Group
P 21 21 21 | |||
Unit Cell | Length[Å]
Angles [°] |
a
alpha |
36.75
90.00 |
b
beta |
68.57
90.00 |
c
gamma |
105.57
90.00 |
---|