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The asymmetric unit of Bacillus subtilis YlqF protein consists of a polymer containing 282 amino acids (Figure 1). The protein has been refined at 2 angstroms to a crystallographic R factor of 21.6% and free R factor of 25%. Table 1 summarizes the refinement statistics including protein quality parameters. MolProbity Ramachandran analysis of YlqF in shows that 96.5% of all residues lie in the favoured regions and 98.8% of all residues lie in the allowed regions. | The asymmetric unit of Bacillus subtilis YlqF protein consists of a polymer containing 282 amino acids (Figure 1). The protein has been refined at 2 angstroms to a crystallographic R factor of 21.6% and free R factor of 25%. Table 1 summarizes the refinement statistics including protein quality parameters. MolProbity Ramachandran analysis of YlqF in shows that 96.5% of all residues lie in the favoured regions and 98.8% of all residues lie in the allowed regions. | ||
{| | {| border="1" cellpadding="5" cellspacing="0" | ||
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! Column 1 || Column 2 || Column 3 | |||
|- | |- | ||
| rowspan="2"| A | |||
| colspan="2" align="center"| B | |||
|- | |- | ||
| C <!-- column 1 occupied by cell A --> | |||
| | | D | ||
| | |||
|- | |- | ||
| E | |||
| rowspan="2" colspan="2" align="center"| F | |||
|- | |||
| G <!-- column 2+3 occupied by cell F --> | |||
|- | |||
| colspan="3" align="center"| H | |||
|} | |||
Revision as of 03:22, 11 June 2007
STRUCTURE
Quality of YlqF protein model and overall structure
The asymmetric unit of Bacillus subtilis YlqF protein consists of a polymer containing 282 amino acids (Figure 1). The protein has been refined at 2 angstroms to a crystallographic R factor of 21.6% and free R factor of 25%. Table 1 summarizes the refinement statistics including protein quality parameters. MolProbity Ramachandran analysis of YlqF in shows that 96.5% of all residues lie in the favoured regions and 98.8% of all residues lie in the allowed regions.
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| A | B | |
| C | D | |
| E | F | |
| G | ||
| H | ||
