Results 5: Difference between revisions
From MDWiki
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 5: | Line 5: | ||
{| border="1" | {| border="1" | ||
|+ The table's caption | |||
! Column heading 1 !! Column heading 2 !! Column heading 3 | |||
|- | |- | ||
| | ! Row heading 1 | ||
| | | Cell 2 || Cell 3 | ||
|- | |- | ||
! Row heading A | |||
| | |Cell B | ||
| | |Cell C | ||
|} | |} | ||
Revision as of 03:29, 11 June 2007
STRUCTURE
Quality of YlqF protein model and overall structure
The asymmetric unit of Bacillus subtilis YlqF protein consists of a polymer containing 282 amino acids (Figure 1). The protein has been refined at 2 angstroms to a crystallographic R factor of 21.6% and free R factor of 25%. Table 1 summarizes the refinement statistics including protein quality parameters. MolProbity Ramachandran analysis of YlqF in shows that 96.5% of all residues lie in the favoured regions and 98.8% of all residues lie in the allowed regions.
| Column heading 1 | Column heading 2 | Column heading 3 |
|---|---|---|
| Row heading 1 | Cell 2 | Cell 3 |
| Row heading A | Cell B | Cell C |
