Results 5: Difference between revisions
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| | | '''Parameters''' || Resolution[Å] 2.00 || |||||||||||| | ||
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Parameters | |||
Resolution[Å] R factor, % Free R factor, % Space Group | |||
2.00 21.6 25.0 P 21 21 21 | |||
Unit Cell Length[Å] a 36.75 b 68.57 c 105.57 | |||
Angles [°] alpha 90.00 beta 90.00 gamma 90.00 | |||
Revision as of 03:37, 11 June 2007
STRUCTURE
Quality of YlqF protein model and overall structure
The asymmetric unit of Bacillus subtilis YlqF protein consists of a polymer containing 282 amino acids (Figure 1). The protein has been refined at 2 angstroms to a crystallographic R factor of 21.6% and free R factor of 25%. Table 1 summarizes the refinement statistics including protein quality parameters. MolProbity Ramachandran analysis of YlqF in shows that 96.5% of all residues lie in the favoured regions and 98.8% of all residues lie in the allowed regions.
| Row heading 1 | Parameters | Resolution[Å] 2.00 | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Row heading A | Cell B | Cell C |
Parameters Resolution[Å] R factor, % Free R factor, % Space Group 2.00 21.6 25.0 P 21 21 21
Unit Cell Length[Å] a 36.75 b 68.57 c 105.57 Angles [°] alpha 90.00 beta 90.00 gamma 90.00
